Restaurant guide

FYI...... there is a water main break on Sulphur Spring Rd. that is interfering with the water supply at the legion. Dinner will be cancelled for this week. See you next week!

I know this is last minute but we are cancelling dinner this evening due to the weather and the fact that he legion is working on half power.... see you next week for open faced beef and gravy!

Tonight’s dinner is Meatloaf! Served with mashed potatoes, gravy and Italian style green beans

FYI it’s Black Friday and there will be no Friday night dinner at the legion but they will be making pizzas!

Get ready for a Feast tonight! We are having a full Thanksgiving meal with, salad, stuffing, mashed potato, sweet potato, sauerkraut, green beans, cranberry sauce, gravy, turkey and pumpkin pie! All for $15..... hope you bring your appetite 😉

Tonight’s dinner by chef Dommie G will be a house salad, open face smoked beef with gravy served over Texas toast with mashed potatoes and green beans. Mom’s dessert is pumpkin Madeleines. All for $12

Tonight’s dinner

Dinner tonight is Gumbo made with shrimp, chicken and andouille served over rice. Moms dessert creation is mini butter bundt cake with chocolate drizzle. With a salad this dinner is $13

Tonight’s dinner is a house salad to start then fresh roasted turkey served open face on Texas toast with mashed potatoes and steamed vegetables. Dessert is apple caramel cake or cinnamon hot milk cake all for $12!! Come hang out have a hot meal, a cold beer and stay for karaoke after.

Hi everyone, chef Dom is baking up some fish this Friday! For $12 You will have a choice of Salmon or Tilapia until one runs out 😉 It will be served with salad, steamed vegetables and rice pilaf. For dessert Mom is baking an Apple Caramel cake. See you at dinner!

Another great dinner from Dommie G tonight! Breaded chicken parm with marinara and cheese served over rice. And for dessert mom made 5 cup ambrosia salad. Come check it out, dinner is from 5-8pm

Don't let the rain slow you down tonight.... the drinks are flowin at the bar, Dommie G has smoked up some amazing pit beef and mom has made fudge mint brownies!! Come check it out Dewey Lowman American Legion Post 109

Tomorrow nights Friday Night Dinner is Fried chicken, potato salad, and a vegetable medley for $10! We hope to see you there!

Hi everyone! Come join us tonight for Italian sausage, peppers, onions and a touch of marinara over creamy risotto for $11!

Happy July 4th weekend!! Tonight is Americana night. All food is ala carte so a percentage of sales will be donated back to the legion. Reg. Hot dog $3 Sauerkraut dog $4 Chili cheese dog $5 Peppers and onions dog $4 Salad $2 Baked beans $2 Potato salad or coleslaw $1 Chips $1 Dessert $2

Hi everyone! I hear there may be another typo on the Friday night dinner calendar....this Friday June 16th is Pit night. Dom will be serving your choice of either smoked Turkey, Beef, or Ham pit sandwiches along with potato salad and a cold green bean salad. For dessert we will have vanilla bean ice cream or chocolate marshmallow cake made by "Mom" Hope to see you all there!

Happy Memorial Day weekend! We wanted to let you know what the upcoming Dinners for June were gonna be... June 2nd- Baked Salmon June 9th- Pizza night June 16th- Pit night (ham, turkey and beef) June 23rd- Soft shell crab sandwiches June 30th- Americana night celebrating the 4th of July early....hot dogs, apple pie, potato salad and more! all ala carte Hope to see you soon 😉

Friday May 26th's dinner is house salad, grilled New York strip steaks, baked potato, steamed zucchini and mom's homemade desserts for $13..... see you tomorrow 😉

About the Friday Night Dinners... For the first few months of our dinners, we were experimenting to see what the legion members liked and we were working out any kinks with our staff. We have now become more efficient and are serving comfort food meals served with a side salad or soup and homemade dessert baked by Mom. We are looking to expand the customers we serve so PLEASE spread the word! We also have the permission to let non members come and eat our food. However, you just have to sign in at the door as our guest. All our food is made from fresh ingredients and when possible sourced locally. We want to see the post survive and help them to make improvements so we give back $2 for every meal served. Please share this page, come check out the dinners and support those that have served our country so valiantly!

Hi everybody! Thank you for liking our page. This is Stephanie, Dom's wife, and I'd like to introduce you to Dom and our Friday Night Dinners at the legion post 109. Dominick comes from a Sicilian Italian family from the Catonsville/Arbutus area and grew up working in the family business of concrete, brick, and stone. At the age of 28, he decided to leave the family business and pursue his dream becoming a chef. Dominick graduated from the Baltimore International Culinary College in '96 and in the following years worked for places like Piccolo's in Columbia and Manor Tavern in Monkton. In 1999, Dominick and I met and decided to work together and open a gourmet Italian grocery, pizza, and sub shop in Little Italy at my families old store corner on High Street. We have been together ever since. We closed our store to be with our kids more in 2005 and missed it immensely. By 2013 we were working other jobs and decided it was time to get back in the food business. In August 2013, we built the Get Food Go truck and started renting space from the legion......the truck was a huge success. Eventually we became staples at the Heavy Seas Tap Room and Hugh, the owner, asked us to configure a new truck with an oven for pizzas and pretzels exclusively for the tap room. January of this year, we took over the Friday dinners and catering and we have become so busy that we are selling the Get Food Go truck.